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Brussels Sprouts & Cherry Tomatoes With Goat Cheese & Walnuts (Skillet)

Here's how you make Brussels Sprouts & Cherry Tomatoes With Goat Cheese & Walnuts (Skillet)
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  • Servings: 4
  • Prep: 10m
  • Cook: 8-10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1 pound Brussels sprouts (fresh, thinly sliced)
  • 1 tablespoon fresh lemon juice
  • 425 to 500 grams cherry tomatoes (halved, about 25 tomatoes, 1 pint)
  • 4 ounces crumbled goat cheese
  • 1/3 cup walnuts, chopped (toasted)
  • Salt & pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the olive oil in a medium skillet. Add the sliced Brussels Sprouts and sauté until soft and lightly browned. Add the lemon juice and stir.

  • Step 2: Add the cherry tomatoes to the pan and stir, cooking until just starting to soften, about 2 minutes. Season with salt & pepper.

  • Step 3: TO SERVE: top rice or quinoa with the Brussels sprout mixture. Top with a sprinkling of goat cheese and walnuts. Serve.

We hope you enjoy this recipe!

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