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Broccoli & Bacon Muffin-Tin Frittatas

Here's how you make Broccoli & Bacon Muffin-Tin Frittatas
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  • Servings: 6
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups broccoli florets (cut small and cooked until crisp-tender)
  • 3 ounces sliced bacon (3 slices, cooked and crumbled)
  • 8 large eggs
  • 1/4 cup 2% milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 ounces cheddar cheese, shredded (sharp, about 1/2 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Coat a 12-cup muffin pan with cooking spray. Divide broccoli and bacon evenly among muffin cups.

  • Step 3: Creak eggs into a large bow. Add mil, salt, and pepper; stir with a whisk until well combined. Divide egg mixture evenly among muffin cups. Sprinkle;e cheese evenly on top. Bake at 350°F for 18 minutes or until just set. Cool on a wire rack for 2 to 3 minutes. Carefully run an off-set spatula or butter knife around edges to loosen frittatas.

Tips & Variations

Don't forget the following tips and variations.
  • Cooking spray

We hope you enjoy this recipe!

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