Ingredients
- 1/4 teaspoon olive oil
- 30 grams bacon (Weight Watchers specified, cut into strips)
- 2 tablespoons avocado, mashed
- Wrap or gluten-free wrap (1 wrap)
- 1/2 cup iceberg lettuce, shredded
- 1 tomato, sliced (small tomato)
- 1 ounce low-fat cheese (cut into strips)
How to Make
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Step 1: Heat oil in a small non-stick frying pan over medium-high heat and add bacon and cook for 2 to 3 minutes, turning occasionally, or until slightly crisp and then drain on a plate lined with paper towel.
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Step 2: Spread 1 tablespoon avocado over the wrap and top about 1/3 with lettuce, tomato, cheese and bacon and roll it up to enclose filling and serve.
We hope you enjoy this recipe!
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