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Tossed Christmas Salad

Here's how you make Tossed Christmas Salad
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  • Servings: 8
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • FOR DRESSING
  • 1 cup cranberries (preferably fresh and halved)
  • 1/2 cup granulated sugar
  • 1/2 cup cider vinegar
  • 1/4 cup apple juice concentrate
  • 3/4 teaspoon salt
  • 1 teaspoon dry mustard powder
  • 1 cup oil (vegetable oil, do not use olive oil)
  • FOR SALAD
  • 1 package (10 ounce) mixed greens
  • 1 apple (medium red apple, unpeeled & diced)
  • 1 apple (Granny Smith apple, unpeeled & diced)
  • 1 cup crumbled feta cheese (or use 1/2 cup grated parmesan cheese)
  • 1 cup dried cranberries
  • 1/2 cup slivered almonds, toasted (can use more)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: For the dressing; in a blender or food processor combine the cranberries, sugar, vinegar, apple juice concentrate, salt and mustard; cover and process until smooth.

  • Step 2: Slowly add in the oil in a small steady stream (at this point you may refrigerate until ready to use, shake before using).

  • Step 3: For the salad; place all salad ingredients in a bowl then toss to combine. Just before serving drizzle the dressing over the salad.

We hope you enjoy this recipe!

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