Step 1: Pour milk into glass measuring cup; warm in microwave for 1 minute.
Step 2: Add tea bag; let steep 10 minutes.
Step 3: Remove tea bag and refrigerate for 5 minutes.
Step 4: In blender or food processor, combine milk mixture and tofu.
Step 5: Add sugar substitute, both extracts, and ice.
Step 6: Process until ice is crushed and mixture is frothy.
Step 7: Sprinkle with cinnamon and serve immediately.
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