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Pork Chops in Pineapple BBQ Sauce (Crockpot)

Here's how you make Pork Chops in Pineapple BBQ Sauce (Crockpot)
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  • Servings: 6
  • Prep: 25m
  • Cook: 4h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds pork loin chops (6 to 8 bone-in, cut 3/4 to 1-inch thickness)
  • Salt and fresh ground black pepper
  • Oil, for browning
  • 2 cans (8 ounces each) crushed pineapple, undrained
  • 2 cups honey barbecue sauce
  • 1/2 medium yellow onion, finely chopped
  • 3 garlic cloves, minced
  • 1/4 cup chili sauce (Heinz)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a skillet over medium-high heat.

  • Step 2: Season the pork chops lightly with salt and pepper, then brown on both sides (about 3 minutes per side).

  • Step 3: In a small bowl combine the pineapple with the juice from the can, barbecue sauce, onion, garlic and chili sauce until well combined.

  • Step 4: Pour half the sauce into a greased 3-quart slow cooker.

  • Step 5: Top with pork chops and then remaining sauce.

  • Step 6: Cover and cook on low for 4 to 5 hours or until meat is tender.

We hope you enjoy this recipe!

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