Step 1: Melt butter in 3-quart saucepan until sizzling; add onion and garlic.
Step 2: Cook over medium heat until softened.
Step 3: Reduce heat to low; add cheeses and milk.
Step 4: Cook, stirring occasionally, until cheeses are melted.
Step 5: Add sour cream; mix well.
Step 6: Cook until heated through.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.