Ingredients
- 3/4 ounce butter
- 1 tablespoon olive oil
- 2 pounds brown onions (thinly sliced)
- 1 cup wine (dry white)
- 2 tablespoons brandy (optional)
- 3 cups beef stock
- 1 cup water
- 4 thyme, sprigs
- Salt, to taste
- Pepper, to taste
- 2 tablespoons Italian parsley (finely chopped)
How to Make
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Step 1: Add first 3 ingredients to the slow cooker and cook on low for 4 hours, stirring occasionally.
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Step 2: Add wine, brandy, stock, water and thyme and cook on high another 2 hours.
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Step 3: Season with salt and pepper.
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Step 4: To serve, sprinkle with parsley and serve with crusty bread.
We hope you enjoy this recipe!
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