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Danablueggekge (Danish Blue Cheese Omelet)

Here's how you make Danablueggekge (Danish Blue Cheese Omelet)
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 to 2 tablespoons butter, for frying
  • 8 large eggs
  • 1 cup whole milk
  • 1/2 teaspoon salt
  • Ground black pepper, to taste
  • 4 ounces blue cheese (crumbled, Danish blue cheese)
  • Chopped fresh dill, to garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven broiler.

  • Step 2: Whisk the eggs until frothy. Stir in milk, salt and pepper.

  • Step 3: Heat butter over medium-high in a large, heavy (ovenproof) skillet. When butter foams, pour in the egg mixture.

  • Step 4: Cook eggs, pressing the edges to the center with a spatula, allowing liquid to run under omelet to cook.

  • Step 5: Sprinkle crumbled cheese over surface. Place under the broiler for a few minutes to brown.

  • Step 6: Top with chopped dill and serve immediately.

We hope you enjoy this recipe!

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