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Crockpot BBQ Beef Sandwiches

Here's how you make Crockpot BBQ Beef Sandwiches
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  • Servings: 8
  • Prep: 24h
  • Cook: 6h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 boneless beef chuck roast (about 3 pounds)
  • Fresh ground black pepper, use as much as you like (do not use any salt to season the beef before refrigerating as it will draw out the moisture)
  • 1-2 teaspoons garlic powder
  • 1 small onion, finely chopped
  • 1 small green or red bell pepper, seeded and chopped
  • 1 1/2 cups barbecue sauce (use your favorite sauce)
  • 3/4 cup apricot preserves
  • 2 teaspoons hot sauce (or to taste)
  • 3 large garlic cloves, minced (yes more garlic!)
  • 1 tablespoon Dijon mustard
  • 2 tablespoons brown sugar
  • Sandwich buns, sliced in half
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice the roast in half then place in the crock pot insert.

  • Step 2: Sprinkle the roast with black pepper and garlic powder.

  • Step 3: Sprinkle the chopped onion and bell pepper around the roast.

  • Step 4: In a bowl combine the barbecue sauce with apricot preserves, hot sauce, fresh garlic, Dijon mustard and brown sugar; pour over the roast then turn the roast to coat in the sauce.

  • Step 5: Cover and refrigerate overnight turning the roast a few times during refrigeration time.

  • Step 6: The following day; cover crockpot with lid and cook on LOW setting for about 6-8 hours or until the meat is tender.

  • Step 7: Remove the roast and slice thinly then return to the crock pot and stir with the sauce; cover and cook for another 30 minutes.

  • Step 8: Skim the fat from the sauce.

  • Step 9: Serve the sliced beef with the sauce on buns.

We hope you enjoy this recipe!

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