Ingredients
- 1 pound stir fry beef
- 4 large cloves garlic, finely chopped
- 2 tablespoons sherry
- 1 tablespoon corn starch
- 4 tablespoons olive oil
- 3/4 pound broccoli crowns, separated into small florets
- 1/4 cup chicken broth
- 4 green onions, cut into 1 inch lengths
- 1 1/2 cups button mushrooms, sliced
- 2 tablespoons soy sauce
- Salt and pepper to taste
How to Make
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Step 1: Mix together the sherry, soy sauce and cornstarch. Add beef and let it rest for 20 minutes
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Step 2: Heat wok or skillet, add 1 tablespoon oil add garlic, stir fry 1 minute, add mushrooms continue cooking 2 minutes
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Step 3: Add 2 tablespoons oil, add beef and stir fry until nicely browned and the mushrooms are golden, about 5 minutes
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Step 4: Add green onion and contimue cooking for 1 more minute, pour in the chicken stock, and bring to a boil, keep at simmer and add the broccoli, cover and cook 3-4 minutes. Do not over cook the broccoli
We hope you enjoy this recipe!
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