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Orange & Onion Marinated Flank Steak (Guatemalan)

Here's how you make Orange & Onion Marinated Flank Steak (Guatemalan)
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  • Servings: 4
  • Prep: 4h
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 to 2 pounds beef flank steak
  • Salt and pepper
  • FOR SALMUERA (MARINADE)
  • 2 oranges, whole (unpeeled, cut into this slices)
  • 1/2 cup yellow onion, julienned
  • 1 teaspoon dried oregano
  • 2 tablespoons oil (vegetable oil)
  • 1/2 teaspoon salt
  • Fresh ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season the steak with salt and pepper.

  • Step 2: To make the marinade, combine orange slices, onion, oregano, oil salt, and pepper in a large zipper-type plastic bag. Seal the bag and squeeze the ingredients to mix them and force juice out of orange slices.

  • Step 3: Add the steak and work marinade into meat with your hands. Marinate in refrigerator for 1-3 hours, or overnight.

  • Step 4: Preheat the grill.

  • Step 5: Take steak out of bag and discard marinade. Grill over medium-high heat for about 4 minutes on one side and 2-3 minutes on other side for medium-rare.

  • Step 6: Rest steak on cutting board for 5-10 minutes, tented with foil.

  • Step 7: Slice the steak on the diagonal and top with Chirmol (see link in description)

We hope you enjoy this recipe!

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