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BBQ Flank Streak With Roasted Vegetables & Corn

Here's how you make BBQ Flank Streak With Roasted Vegetables & Corn
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  • Servings: 4
  • Prep: 30m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup Italian salad dressing
  • 2 tablespoons soy sauce
  • 1 pound beef flank (1 steak)
  • 1 cup asparagus, chopped
  • 2 pounds potatoes (baby red potatoes, cut in half)
  • 1 tablespoon dried rosemary leaves
  • 4 ears corn (in husks and soaked in water 10 minutes)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat BBQ to medium high heat.

  • Step 2: Mix dressing and soy sauce.

  • Step 3: Pour 2 tablespoons dressing mixture over steak in shallow dish, turning to coat. Let stand 10 minute.

  • Step 4: Poke small holes in bottom of disposable aluminum foil pan, set aside.

  • Step 5: Microwave potatoes on High for 10 Min then toss potatoes with remaining dressing mixture.

  • Step 6: Add potatoes, asparagus and rosemary to foil pan.

  • Step 7: Place steak, foil pan and corn on grate of BBQ.

  • Step 8: Grill 15 min or to desired doneness, turning steak and stirring vegetables after 8 minute (Corn husk will be blackened).

We hope you enjoy this recipe!

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