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Stir-Fried Black Bean Chicken Wings

Here's how you make Stir-Fried Black Bean Chicken Wings
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  • Servings: 4
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 kilogram chicken wings
  • 2 tablespoon oil (vegetable oil)
  • 2 teaspoon garlic, minced
  • 2 teaspoon ginger, grated
  • 1 red chilli, sliced to to taste
  • 2 tablespoon black beans (lightly crushed)
  • 1 cup chicken stock
  • 2 tablespoon light soy sauce
  • 1/2 cup coriander leaves
  • Extra sliced chilli
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove the tips of the wings and reserve these to add to your stock pot.

  • Step 2: Heat a wok to hot and to this aedd the vegetable oil, garlic, ginger and chilli and stir around and then add the chicken wings and then stir fry them until they are golden brown.

  • Step 3: To the wok then add the black beans, stock and soy sauce and continue to cook over a high heat, stirring occasionaly until the sauce is reduced to a glaze by which time the wings will be cooked.

  • Step 4: Serve with rice and a scatter of coriander leaves and extra chilli.

We hope you enjoy this recipe!

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