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Tahitian Punch

Here's how you make Tahitian Punch
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  • Servings: 38
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 38 people.

Ingredients

The ingredients are:
  • 1 can (46 ounce) pineapple juice (chilled)
  • 1 can (46 ounce) orange-grapefruit juice (chilled)
  • 2 quarts Sprite (chilled)
  • 1 pint lime sherbet
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine juices in punch bowl.

  • Step 2: Add sprite.

  • Step 3: Add scoops of sherbert.

  • Step 4: Serve immediately.

Tips & Variations

Don't forget the following tips and variations.
  • Punch Bowl

We hope you enjoy this recipe!

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