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Turkish Tabbouleh

Here's how you make Turkish Tabbouleh
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  • Servings: 5
  • Prep: 1 1/2h
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 cups bulgur
  • 2 cups water (boiling)
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 3 tablespoon tomato paste
  • 1 tablespoon harissa
  • 1/2 teaspoon salt
  • 1 cup cherry tomatoes, chopped
  • 1/4 cup chopped red onion
  • 1 cup chopped cucumber
  • 1 cup chopped parsley
  • 1/3 cup chopped green onion
  • 1/2 cup chopped peppermint (fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place dried bulgur into a large bowl, add boiling water.

  • Step 2: In a separate small bowl, mix together oil, lemon juice, tomato paste, harissa, and salt.

  • Step 3: Pour into bulgur and water mixture, mix well.

  • Step 4: Let stand at room temperature for about ½ hour, or until the bulgur has absorbed the juices and becomes nice and fluffy.

  • Step 5: Add in the remaining ingredients. Place in the refrigerator and let sit for at least another hour before serving.

Tips & Variations

Don't forget the following tips and variations.
  • Harissa recipe, if no access to harissa

We hope you enjoy this recipe!

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