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Ingudai Tibs (Ethiopian Sautéed Mushrooms )

Here's how you make Ingudai Tibs (Ethiopian Sautéed Mushrooms )
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  • Servings: 6
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter, clarified (or olive oil)
  • 1 green pepper, cut into strips (large pepper)
  • 1 red onion, cut into strips (large onion)
  • 2 tomatoes, whole (medium tomatoes, diced)
  • 1 pound button mushrooms (cleaned and quartered)
  • For the spice mix (Awaze sauce)
  • 2 teaspoons berbere spice (Ethiopian berbere, substitute with 1 teaspoon garam masala + 1 teaspoon paprika)
  • 2 to 3 garlic cloves, minced
  • 1 teaspoon lemon juice (or white wine)
  • Salt, to taste
  • Parsley or cilantro, to garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter or oil in a large skillet. Add peppers, onions and tomato. Cook on medium high heat till the vegetables have softened a little, about 4 minutes. Add mushrooms.

  • Step 2: Mix all ingredients for spice mix and add to the mushrooms. Turn up heat to high. Sauté for about 3 minutes or till mushrooms are done. Add salt at the end. Garnish with cilantro or parsley.

  • Step 3: Serve with rice, bread or Ethiopian Injera.

We hope you enjoy this recipe!

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