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Chicken & Mushrooms In Garlic White Wine Sauce

Here's how you make Chicken & Mushrooms In Garlic White Wine Sauce
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 ounces dry egg noodles (medium)
  • 1 pound boneless skinless chicken breasts
  • 2 tablespoons all-purpose flour (divided)
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon black pepper, divided
  • 2 tablespoons olive oil (divided)
  • 1 tablespoon minced garlic (bottled)
  • 1/2 teaspoon dried tarragon (I use thyme)
  • 1 package (8 ounce) mushrooms (presliced)
  • 1/2 cup dry white wine
  • 1/2 cup low-sodium chicken broth (fat-free)
  • 1/4 cup grated Parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook noodles according to package directions, omitting salt and fat. Drain and keep warm.

  • Step 2: Cut chicken into 1-inch pieces. Place chicken breast halves in a shallow dish. Combine 1 tablespoon flour, 1/4 teaspoon salt, and 1/8 teaspoon pepper, stirring well with a whisk. Sprinkle flour mixture over chicken; toss to coat.

  • Step 3: Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add chicken to pan; sauté 4 minutes or until browned. Remove chicken from pan. Add remaining 1 tablespoon oil to pan. Add garlic, tarragon, and mushrooms to pan; sauté for 3 minutes or until liquid evaporates and mushrooms darken.

  • Step 4: Add white wine to pan; cook 1 minute. Stir in remaining 1 tablespoon flour; cook 1 minute, stirring constantly. Stir in broth, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon pepper; cook 1 minute or until slightly thick, stirring frequently.

  • Step 5: Return chicken to the pan. Cover and simmer 2 minutes. Uncover; cook 1 minute or until chicken is done. Stir in noodles; cook 1 minute or until thoroughly heated. Place about 1 1/2 cups chicken mixture on each of 4 plates; top each serving with 1 tablespoon cheese.

We hope you enjoy this recipe!

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