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Smoked Salmon & Cucumber Pizza

Here's how you make Smoked Salmon & Cucumber Pizza
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  • Servings: 12
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 pizza crust (12-inch pre-baked pizza crust, completely cooled)
  • 1 cup cream cheese (softened)
  • 2 tablespoons lemon juice (more or less as desired)
  • 2 teaspoons dry dill
  • 1/4 cup chives, chopped
  • 1 cucumber (large English cucumber, thin-sliced)
  • 8 ounces smoked salmon (flaked or rough chopped)
  • 1/4 cup red onion, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the cream cheese, lemon juice & dry dill. Spread the mixture to within 1/2-in of the edges of the crust. Scatter the chopped chives over the cream cheese.

  • Step 2: Arrange the thinly sliced cucumbers over the cream cheese.

  • Step 3: Scatter the flaked salmon over the cucumbers & then the red onions, fresh dill & fresh parsley. Cut into wedges serve.

  • Step 4: NOTE #1: Tightly wrapped leftovers can be stored in the refrigerator for up to 3 dys, but expect the crust to soften.

  • Step 5: NOTE #2: If needed, feel free to use dry herbs. Since I often have to do that, I thought you deserved the same liberty I take.

  • Step 6: Note #3: I listed the yield as 12 servings when used as a starter course or appetizer. If it is used as a main course, it should serve 4 w/a sml salad on the side.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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