Ingredients
- 1 pound stewing beef (cubed beef stew meat)
- 2 tablespoons oil (olive oil)
- 1 cup yellow onion, chopped
- 1 cup celery, sliced
- 1 cup mini carrots, sliced
- 4 cups beef broth
- 1 cup water
- 8 ounces dry wide egg noodles
- 1/2 teaspoon salt or more
- 1/8 teaspoon black pepper
- 1/4 teaspoon fresh thyme
- 2 tablespoons fresh parsley
- 1 bay leaf
How to Make
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Step 1: In a large stock pot over medium heat, add the olive oil and cook the stew meat and onion until meat is brown.
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Step 2: Add the salt, pepper, carrots, celery, thyme, parsley and 2 cups of beef broth.
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Step 3: Cover with a lid and simmer for 45 minutes or until meat is tender.
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Step 4: Add the water and the rest of broth; turn the heat up to bring to a boil.
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Step 5: Add the noodles to the pot and turn heat to medium. Cook until noodles are done.
We hope you enjoy this recipe!
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