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Ethiopian Mushroom Sauté Or Ingudai Tibs

Here's how you make Ethiopian Mushroom Sauté Or Ingudai Tibs
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  • Servings: 6
  • Prep: 15m
  • Cook: 8m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons clarified butter (or olive oil)
  • 1 green bell pepper, cut into strips (large pepper)
  • 1 red onion, cut into strips (large onion)
  • 2 tomatoes, diced (medium tomatoes)
  • 1 pound mushrooms (button mushrooms, cleaned and quartered)
  • FOR THE SPICE MIX (AWAZE SAUCE)
  • 2 teaspoons berbere spice mix
  • 2 garlic cloves, minced
  • 1 teaspoon white wine (can substitute with lemon juice)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter or oil in your largest skillet.

  • Step 2: Add onions, peppers and tomato.

  • Step 3: Cook on medium high heat till the vegetables have softened a little, about 4 minutes.

  • Step 4: Then add mushrooms. Crank up heat to high.

  • Step 5: Mix all ingredients for spice mix and add to the mushrooms. Sauté on high for about 3 minutes or till mushrooms are done.

  • Step 6: Add salt at the end.

  • Step 7: Garnish with cilantro or parsley.

  • Step 8: Serve with rice, bread or Ethiopian Injera.

We hope you enjoy this recipe!

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