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Italian Chicken With Rosemary & Tomato Sauce

Here's how you make Italian Chicken With Rosemary & Tomato Sauce
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  • Servings: 4
  • Prep: 5m
  • Cook: 30m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoons olive oil
  • 500 grams chicken thighs, boneless, skinless (4 thighs)
  • 1 tablespoon rosemary, finely chopped
  • 1 red onion, finely sliced
  • 3 garlic cloves, sliced
  • 8 grams anchovies, chopped (2 fillets)
  • 400 grams tomatoes, chopped (1 can)
  • 1 tablespoon capers, rinsed and drained
  • 75 ml red wine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat half the oil in a non-stick pan, then brown the chicken all over. Add half the chopped rosemary, stir to coat, then set aside on a plate.

  • Step 2: In the same pan, heat the rest of the oil, then gently cook the onion for about 5 mins until soft. Add the garlic, anchovies and remaining rosemary, then fry for a few mins more until fragrant. Pour in the tomatoes and capers with the wine.

  • Step 3: Bring to the boil, then return the chicken pieces to the pan. Cover, then cook for 20 mins until the chicken is cooked through. Season and serve with some fresh pasta and..of course...crusty bread.


We hope you enjoy this recipe!

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