Mashed Brussels Sprout

Step 1: Place the sprouts in a large saucepan pan of salted water & bring to the boil, and until the water boils.

Step 2: When at boiling point uncover the saucepan and cook the sprouts for 6-7 minutes, or until the sprouts are tender.

Step 3: In a microwave, melt the butter with the cream on low for 10 second intervals until melted. This can be done in s saucepan as well if desired.

Step 4: Drain the sprouts from the saucepan, then whizz in a food processor with the added butter & cream mix & a pinch of pepper. (A little salt could also be added pending on your tastes.)

Step 5: Spoon sprouts into a serving dish, add a knob of butter and garnish with chives if using.