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Aayi's Jowar/Jolad Roti (Gluten Free Indian Flat Bread)

Here's how you make Aayi's Jowar/Jolad Roti (Gluten Free Indian Flat Bread)
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  • Servings: 6
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup sorghum flour ( Jowar flour)
  • 1 1/2 cups water
  • Salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat water and add salt. When it starts boiling, add the flour and mix continuously till all the water is absorbed. Take off the heat.

  • Step 2: When it is still hot, knead the dough on a flat board. Spread using the rolling pin (For rolling, apply dry flour as much as needed. If the roti breaks, make it into a ball again, apply some more flour and roll).

  • Step 3: Fry on the heated dry tava (griddle made from cast iron, I use a cast iron frying pan). Serve hot.

We hope you enjoy this recipe!

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