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Curry Trout

Here's how you make Curry Trout
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  • Servings: 3
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 pound trout fish (fillets)
  • 1 1/2 tablespoons butter, softened
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon freshly grated turmeric
  • Garlic powder, dash
  • Salt to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Coat a rimmed baking sheet with non-stick spray and place the filets skin side down; gently pat the flesh dry and season with salt to taste.

  • Step 2: Mix together the remaining ingredients and spread evenly over the flesh with the back of a spoon.

  • Step 3: Place in a preheated 425 degree Fahrenheit oven and cook for 15 to 20 minutes or until the fish flakes easily when poked with a fork. The cook time will vary depending on how thick your fish filets are.

We hope you enjoy this recipe!

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