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Salt & Pepper Tofu With Sweet Chilli Salad

Here's how you make Salt & Pepper Tofu With Sweet Chilli Salad
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 packet (375 grams) firm tofu (drained)
  • 1/3 cup all-purpose flour (plain)
  • 1 tablespoon salt
  • 3 teaspoon ground white pepper
  • 200 grams bean sprouts (2 cups)
  • 1 cucumber, halved lengthwise (seeds removed and sliced)
  • 6 corn cobs (halved lengthwise, baby corn)
  • 1 carrot, cut into matchsticks
  • 2 green onions, sliced
  • 1 red chilli pepper (thinly sliced, fresh, long)
  • 1 lime, whole (zest finely grated and juiced)
  • 1 tablespoon sweet chilli sauce
  • 1 tablespoon sweet chilli sauce (extra)
  • Vegetable oil, to shallow fry
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut tofu in half horizontally and cut each piece of tofu into 8 pieces to make 16 pieces in total.

  • Step 2: Combine flour, salt and pepper in a large shallow dish.

  • Step 3: To make Sweet Chilli Salad, combine sprouts, cucumber, corn, carrot, onion and chilli in a bowl and add zest, juice and chilli sauce and toss to combine.

  • Step 4: Heat oil in a deep large frying pan over moderately high heat (oil is ready when a cube of bread colours quickly without absorbing any oil).

  • Step 5: Toss tofu in flour mixture and shallow fry tofu in batches for 2 minutes or until golden brown.

  • Step 6: Spoon sweet chilli salad onto serving plates and top with tofu and serve drizzled with extra sweet chilli sauce.

We hope you enjoy this recipe!

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