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Pork Tenderloin With Apples & Onion

Here's how you make Pork Tenderloin With Apples & Onion
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  • Servings: 4
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound pork tenderloin (trimmed of all fat)
  • 3 cups chopped apples
  • 3 cups yellow onion chopped
  • 1/4 teaspoon sage
  • 1/4 teaspoon garlic powder
  • Salt & pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425F.

  • Step 2: Bring an oven safe skillet sprayed with olive oil to a high heat on the stove.

  • Step 3: Season the pork with sage & garlic powder.

  • Step 4: Season with salt & pepper.

  • Step 5: Sear on all sides until very well browned.

  • Step 6: Add Onions & Apples.

  • Step 7: Place in oven, uncovered.

  • Step 8: Bake for 12-15 minutes or until internal temp reaches 160f.

  • Step 9: Remove from oen, cover & let it rest for 10 minutes.

  • Step 10: Slice the pork & serve with the apples & Onions.

Tips & Variations

Don't forget the following tips and variations.
  • Oven proof Skillet

We hope you enjoy this recipe!

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