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Smokey BBQ Steak Sandwich

Here's how you make Smokey BBQ Steak Sandwich
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (600 grams) beef rib-eye steaks (150 grams each Beef Scotch Fillet Steaks)
  • 1/2 cup barbecue sauce (95 grams Smokey BBQ Sauce, MasterFoods recommended)
  • 1 medium brown onion (thinly slice)
  • 8 slices (225 grams) bread (toasted, Stone Naked Pane Ci Casa bread)
  • 100 grams mayonnaise (1/2 cup Deli style Caramelised Onion Whole Egg Mayonnaise, Praise brand recommended)
  • 60 grams baby rocket
  • 2 cucumbers (dill cucumbers, thinly sliced lengthways)
  • 1 tablespoon chili sauce (mild chilli sauce, MasterFood recommended)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine steak and Smokey BBQ Sauce in a shallow ceramic dish and set aside for 10 minutes to develop flavours.

  • Step 2: Preheat a barbecue grill or chargrill pan on medium heat.

  • Step 3: Spray steaks and onion with oil and cook steak for 3 minutes each side or until cooked to your liking and transfer to a plate and cover and set aside for 5 minutes to rest.

  • Step 4: Meanwhile cook the onion on the flat grill for 5 minutes or until golden brown, alternative cook in a frying pan if your barbecue does not have a flat plate.

  • Step 5: Spread half the bread with Deli style Carmelised Onion Whole Egg Mayonnaise and top with the rocket, steak, onion, cucumber, Mild Chilli Sauce and remaining bread.

Tips & Variations

Don't forget the following tips and variations.
  • Olive oil spray

We hope you enjoy this recipe!

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