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The Easiest Creamed Spinach

Here's how you make The Easiest Creamed Spinach
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  • Servings: 5
  • Prep: 2m
  • Cook: 10m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 boxes (10 ounces each) frozen chopped spinach (thawed and squeezed dry)
  • 1/4 cup shallots, thin sliced
  • 1 to 2 cloves garlic, minced (optional)
  • 1/2 heavy cream
  • 2 tablespoons unsalted butter
  • Pinch fresh nutmeg
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spinach ... I prefer to thaw mine over a strainer so you get as much water out as possible. Once it has thawed, squeeze it dry.

  • Step 2: Base ... Add the butter to a medium size sauce pan, preferably non-stick, and bring to medium high heat. Add the shallots and cook just a minute or two; then add in the spinach breaking it up as it cooks. Cook 2-3 minutes until it is heated through and combined with the onions and butter. Add the cream, nutmeg and season with salt and pepper. Reduce the heat to medium low and simmer approximately 5-7 minutes until the cream reduces and thickens.

  • Step 3: Serve ... Just ENJOY! It is a simple easy dish to make

We hope you enjoy this recipe!

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