Baked Lemon Tilapia With Cauliflower Couscous

Step 1: Preheat oven to 350 degrees F.

Step 2: Lay each tilapia filet on a small piece of parchment.

Step 3: Season with salt and pepper, drizzle with 1 tablespoon of olive oil and lay two slices of lemon on each on.

Step 4: Lay a sprig of rosemary on each fillet and wrap until closed.

Step 5: Put on a baking sheet and bake until done (10-12 minutes).

Step 6: While the fish is baking, put the cauliflower in a food processor and process until you have couscous sized granules.

Step 7: Heat the remaining oil in a large skillet and add the cauliflower.

Step 8: Season with salt and pepper and cook until tender (5-7 minutes), stirring frequently.

Step 9: Serve with the fish.