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Chicken, Pineapple Skewers

Here's how you make Chicken, Pineapple Skewers
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  • Servings: 4
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoons brown sugar
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons pineapple juice
  • 4 teaspoons fresh lime juice
  • 2 teaspoons grated fresh ginger
  • 2 teaspoons oil (vegetable oil)
  • 1/4 teaspoon salt
  • 3 large garlic cloves, minced
  • 1 pound boneless skinless chicken breast (cut into 32 bite size pieces)
  • 1 can (398 ml) cubed pineapple (16 cubes 1")
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all the ingredients except the pineapple.

  • Step 2: Turn to coat all sides of the chicken.

  • Step 3: Alternating thread 4 chicken pieces and 2 pineaple cubes onto 8 (12") skewers.

  • Step 4: Discard the marinade.

  • Step 5: Place skewers on a lightly oiled broiler pan.

  • Step 6: Cook 6" from heat source for apprx. 10 minutes or until the chicken is done turning a couple of times.

  • Note: If you are making appetizers Make the skewers about 6", use only 1 pineaple cube & 4 pieces of 1/2" chicken piece. You will have 16 appetizers

Tips & Variations

Don't forget the following tips and variations.
  • 8 12" skewers or 16, 6" skewers

We hope you enjoy this recipe!

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