Balsamic Chicken With Garlic Couscous

Step 1: Place the chicken in a shallow dish and pour over the combine balsamic vinegar, chicken stock, sugar and garlic. Allow to marinate 10 minutes each side.

Step 2: To make de garlic Couscous, place the couscous in a bowl and pour the boiling stock. Cover tightly with plastic wrap and allow to stand for 5 minutes or until all the liquid has been absorbed. Heat the butter in a frying pan over medium-low heat. Add the garlic and thyme and cook for three minutes or until garlic is soft but not brown. Add the couscous to the pan and cook, stirring, for 2 minutes.

Step 3: To cook the chicken, preheat an oiled frying pan over medium high heat.Remove the chicken from the marinade and add to the pan, cooking 3-4 minutes each side. Add the marinade to the pan and cook the chicken for a further 1 minute each side or until the chicken is cooked through and the marinade has thicken.

Step 4: To serve, place the couscous on serving plates and top with the chicken and pan sauce. Serve with steam beans or other greens.