Ingredients
- 2 small carrots (thinly sliced)
- 1/4 to 1/3 cup chopped green bell peppers, chopped
- 1/4 to 1/3 cup red bell pepper, chopped
- 2 green onions, sliced
- 1/2 cup corn kernels (I use frozen kernels)
- 9 ounces fresh spinach (baby spinach)
- 2 garlic cloves, crushed
- 1/4 teaspoon red pepper flakes
- 1/8 teaspoon salt
How to Make
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Step 1: Generousley spray a large non stick frypan or wok. Heat frypan to medium high, reduce heat and add thinly sliced carrots, green onion, corn and sweet peppers; sprinkle salt and red pepper flakes over; saute veggies until tender crisp, about 5 minutes. Add garlic; saute another minute.
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Step 2: Wash and drain, spinach, add to the veggies in the frypan, toss to mix thouroughly. Saute a further 5 minutes, tossing to mix until the spinach is well wilted. Serve Hot.
Tips & Variations
- Cooking spray
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