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Nigerian Beans, Blackeyed Peas Crockpot

Here's how you make Nigerian Beans, Blackeyed Peas Crockpot
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  • Servings: 8
  • Prep: 5m
  • Cook: 6h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 bag (16 ounce) dried black-eyed peas
  • 2 pounds yams (cubed 1 inch pieces)
  • 5 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 yellow onion, diced
  • 2 cubes (24 grams) chicken bouillon (can use veggie cubes if vegen)
  • 1 can (16 ounce) baby corn (drained added last 5 minutes)
  • 1 tablespoon oil (Achiote oil, annatto mixed in oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook on low until beans and yams are soft for 6 hours on low may, you may need to add more water.

  • Step 2: Check for seasoning, add annatto mixed in oil and baby corn.

We hope you enjoy this recipe!

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