Ingredients
- 1.1 kilograms capsicums (6 similar sized capsicums, 2 green, 2 red and 2 yellow)
- 1 cup grated cheddar cheese
- 3 cups spinach (wilted, baby spinach)
- 6 large eggs (free-range eggs)
How to Make
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Step 1: Preheat the oven to 180C.
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Step 2: Line an oven tray with baking paper.
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Step 3: Cut the tops off the capsicums and remove and discard the membrane and seeds.
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Step 4: Divide the spinach and divide between the capsicums and then crack an egg into each capsicum.
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Step 5: Place the filled capsicums on the lined tray and roast for 20 to 30 minutes or until the eggs are cooked.
We hope you enjoy this recipe!
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