Beef & Black Bean Stir-Fry

Step 1: Using a sharp knife, cut beef into thin slices.

Step 2: Whisk stock, black bean sauce, soy sauce and sesame oil in a bowl.

Step 3: Place noodles in a heatproof bowl and cover with boiling water and stand for 3 minutes or until tender and then stir with a fork to separate stands and drain.

Step 4: Heat a wok over moderately high heat and add half the oil, swirl to coat surface and stir-fry beef, in batches for 2 minutes or until browned and then transfer to a heatproof plate.

Step 5: Add remaining oil to wok; stir-fry onion and capsicum for 2 minutes or until tender and then add broccolini; stir-fry for 30 seconds or until just tender.

Step 6: Add chilli sauce and garlic, stir-fry for 30 seconds or until fragrant and then add stock mix and bring to the boil and then lower to a simmer.

Step 7: Return beef to the work, stir-fry for 2 minutes or until heated and then add noodles, stir-fry for 2 minutes or until heated.

Step 8: Serve sprinkled with green onion.