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Sweet & Sour Pineapple Chicken Wings

Here's how you make Sweet & Sour Pineapple Chicken Wings
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  • Servings: 8
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3/4 cup pineapple juice
  • 2 tablespoons brown sugar
  • 1/4 cup tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 capsicum, deseeded and sliced or chopped
  • 225 gram can pineapple pieces, use juice from can and add more if required
  • 1.5 kilogram chicken wings (nibbles - see note in intro)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine pineapple juice, sugar, tomato sauce, Worcestershire sauce, capsicum and pineapple pieces in a bowl and mix well.

  • Step 2: Place chicken nibbles, in a single layer, in a ceramic baking dish and pour sauce and turn to coat and then cover and refrigerate for 6 hours or overnight, if times permits, occasionally turning chicken in marinade.

  • Step 3: Preheat oven to 200C/180C fan forced.

  • Step 4: Remove chicken from the fridge and stand at room temperature for 15 minutes and then bake chicken in marinade for 35 minutes turning twice during cooking, or until browned and cooked through.

  • Step 5: Serve.

We hope you enjoy this recipe!

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