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Smoky Maple & Barbecue Chicken Wings

Here's how you make Smoky Maple & Barbecue Chicken Wings
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  • Servings: 8
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/4 cup maple syrup
  • 1/4 cup barbecue sauce (smokey)
  • 3 teaspoons smoked paprika
  • 1 teaspoon onion salt
  • 1.5 kilogram chicken wings (nibbles - see note in intro)
  • 1 tablespoon chili sauce
  • 1 tablespoon chopped fresh chives
  • FOR MUSTARD SOUR SAUCE
  • 1/3 cup sour cream
  • 2 tablespoon finely chopped fresh chives
  • 1 tablespoon wholegrain mustard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine maple syrup, barbecue sauce, paprika and onion salt in a jug.

  • Step 2: Place chicken in a single layer, in a ceramic baking dish and pour over sauce and turn wings to coat, cover and refrigerate for 6 hours or overnight, if time permits, occasionally turning chicken.

  • Step 3: Preheat oven to 200C/180C fan-forced.

  • Step 4: Remove chicken from fridge and stand at room temperature for 15 minutes and then bake chicken in marinade for 35 minutes turning twice during cooking, or until chicken is browned and cooked through.

  • Step 5: Brush chicken with chilli sauce and scatter with chives.

  • Step 6: Meanwhile, make mustard sour cream - combine sour cream, chives and mustard in a bowl and season well with salt and pepper and serve with chicken wings.

We hope you enjoy this recipe!

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