Ingredients
- 150 grams ricotta cheese (fresh)
- 1/4 cup grated parmesan cheese (freshly grated)
- 1 garlic clove, minced
- 1 tablespoon oil (vegetable or olive oil)
- 8 large eggs, lightly whisked
- 150 grams baby rocket leaves
- 100 grams ham (shaved leg ham, cut into 8 thin strips)
How to Make
-
Step 1: Combine ricotta, parmesan and garlic in a bowl.
-
Step 2: Heat oil in a large pan over moderate heat and egg and tilt to cover the base.
-
Step 3: Cook for 4 minutes or until set underneath, turn and cook for a further minute and then slide onto a large heatproof plate.
-
Step 4: Add rocket to pan and cook and stir for 3 minutes or until it wilts and then cool slightly and using hands squeeze excess liquid from rocket and chop.
-
Step 5: Spread omelette with ricotta mixture and top with ham, then rocket and then roll omelette to from a log and enclose filling.
-
Step 6: Cut into slices to serve.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.