Ingredients
- 1/4 cup mayonnaise (whole-egg mayonnaise, 75 grams)
- 1 tablespoon lime juice
- 1/3 cup sour cream (80 grams)
- 1 packet (250 gram) coleslaw mix
- 1/2 cup coriander, coarsely chopped
- 1 packet (30 gram) taco seasoning mix (Old El Paso brand suggested)
- 500 grams shrimp (raw peeled and de-veined prawns)
- 2 tablespoon oil (vegetable oil)
- 8 (120 grams) tortillas (Stand 'N Stuff Tortillas, Old El Paso)
- 1/3 cup taco sauce (mild, 80ml, Old El Paso)
- 1/4 cup coriander leaves
- Lime wedges, to serve
How to Make
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Step 1: Combine the mayonnaise, lime juice and half the sour cream in a large bowl and season to taste and then add coleslaw mix and chopped coriander and stir to combine
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Step 2: Place the Taco Spice mix in a large sealable plastic bag and add the prawns and seal the bag and shake to coat the prawns.
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Step 3: Heat oil in a large frying pan over high heat and cook prawns, in 2 batches for 3 to 4 minutes or until prawns curl and change colour.
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Step 4: Meanwhile, heat the Old El Paso Stand 'N Stuff tortillas in microwave following packet directions.
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Step 5: Place tortillas on a serving platter and spoon coleslaw into tortillas and top with prawns and remaining sour cream and drizzle with Old El Paso mild taco sauce and sprinkle with coriander leaves and serve with the lime wedges.
We hope you enjoy this recipe!
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