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Lemon-Olive Oil

Here's how you make Lemon-Olive Oil
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 large ripe lemons
  • 4 cups of good extra virgin olive oil
  • For The Dressing (to write on the tag)
  • 5 tablespoons lemon-olive oil
  • 3 tablespoons Dijon mustard
  • 1 tablespoon mayonnaise
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel the lemons with a potato peeler being very careful not to remove the white of the lemon; place the peel only in a mortar with 1/4 cup of the above olive oil.

  • Step 2: Pound and rub for one minute or more; remove to a sterile jar or bottle and add the rest of the olive oil.

  • Step 3: Marinate for 4-6 days at room temperature; strain and discard peel.

  • Step 4: FOR THE DRESSING: Mix the Lemon-Olive Oil, mustard, and mayonnaise whisking all the time and put into your favorite salad or antipastso.

We hope you enjoy this recipe!

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