Ingredients
- 1 tablespoon olive oil
- 1 green bell pepper, medium, finely chopped
- 2 garlic cloves, minced
- 6 large eggs
- 6 1/2 ounces lump crab meat, drained, white crab (1 can)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon pepper sauce
- 1 plum tomato, large, ripe, seeded and finely chopped
How to Make
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Step 1: Preheat broiler. Heat oil in 10-inch nonstick skillet with oven-safe handle over medium-high heat. Add bell pepper and garlic to skillet; cook 3 minutes or until soft.
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Step 2: While bell pepper and garlic cook, beat eggs in medium bowl. Break up large pieces of crab meat. Add crab meat, black pepper, salt and pepper sauce to eggs; blend well. Set aside.
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Step 3: Add tomato to skillet, cooking and stirring for 1 minute. Add egg mixture to skillet. Reduce heat to medium-low; cook about 7 minutes or until eggs begin to set around edges.
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Step 4: Remove pan from burner and place under broiler 6 inches from heat. Broil about 2 minutes or until top of frittata is browned and set. Remove pan from broiler; slide frittata onto serving plate. Serve immediately.
We hope you enjoy this recipe!
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