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Garden Kale Salad

Here's how you make Garden Kale Salad
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  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 2 teaspoons sherry vinegar
  • 1 teaspoon fresh thyme
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1 minced garlic clove
  • 6 cups kale, chopped (stemmed curly kale)
  • 1/2 cup carrots, sliced (matchstick-cut)
  • 1/4 cup radish, thinly sliced
  • 1 beet, whole (thinly sliced peeled golden beet, uncooked)
  • 2 ounces grated Asiago cheese (about 1/2 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the first 6 ingredients in a large bowl, stirring well with a whisk.

  • Step 2: Add kale, carrots, radishes, beets, and cheese. Toss and enjoy!

We hope you enjoy this recipe!

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