Ingredients
- 4 large eggs
- 1 tablespoon water
- 1 teaspoon butter (optional - can use a couple shots of pan-spray instead)
- 1/4 cup shredded cheddar cheese
- Coarse sea salt, to taste
- Freshly ground pepper, to taste
- Hot sauce, to taste
How to Make
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Step 1: With an immersion blender, combine eggs and water until smooth and pale yellow.
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Step 2: Heat a non-stick skillet to medium. Add butter if using or spray!
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Step 3: Pour in eggs, gently stir until bottom is cooked but not browned. Tops will look shiny.
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Step 4: Sprinkle cheese on top. Turn off heat. Cover pan. Let sit for a couple minutes until cheese is melted.
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Step 5: Sprinkle with salt, pepper and hot sauce to serve.
We hope you enjoy this recipe!
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