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Savory Pan-Fried Chicken With Hot Sauce

Here's how you make Savory Pan-Fried Chicken With Hot Sauce
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  • Servings: 4
  • Prep: 12m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 fillets (24 ounces) boneless skinless chicken breasts (3-ounces each)
  • 1 large egg (lightly beaten)
  • 1.5 ounces all-purpose flour (about 1/3 cup)
  • 1/2 teaspoon kosher salt (divided)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground red pepper
  • 1 1/2 tablespoons oil (canola oil)
  • 1 1/3 tablespoons hot sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine chicken and egg in a shallow dish; toss to coat.

  • Step 2: Combine flour, 1/4 teaspoon salt, garlic pwder, and next 3 ingredients in a shallow dish; dredge chicken in the flour mixture.

  • Step 3: Heat a large nonstick skillet over medium-high heat. Add oil and swirl to coat. Add chicken and cook 5 minutes on each side or until browned and done. Drain chicken on a plate lined with paper towels.

  • Step 4: Sprinkle with the remaining 1/4 teaspoon salt; top with hot sauce.

We hope you enjoy this recipe!

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