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Creole Black Beans & Sausage

Here's how you make Creole Black Beans & Sausage
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  • Servings: 3-4
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1/2 pounds smoked sausage (cut into 1/4 inch slices)
  • 1/2 pound black beans (prepared and cooked according to package directions - or use 1-15 ounce can of black beans)
  • 1/2 cup celery, chopped
  • 1 cup bell pepper, chopped (any color)
  • 1 can (14 ounce) diced tomatoes
  • 1/2 cup tomato sauce
  • 2 cloves garlic, minced
  • 1 teaspoons dried thyme (or a few sprigs of fresh thyme)
  • 1 teaspoon chicken bouillon granules
  • 1 cup water
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1 bay leaf
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet (I use cast iron and give it a shot of non-stick spray), sauté sausage rounds until some of the fat is released into pan.

  • Step 2: Add chopped veggies and cook until onions are translucent.

  • Step 3: Add rest of ingredients. Bring to boil, then lower heat and simmer, covered, for another 10-15 minutes.

  • Step 4: Serve over rice.

We hope you enjoy this recipe!

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