Ingredients
- 6 potatoes (Idaho potatoes, baked)
- 2/3 cup mayonnaise
- 2/3 cup sour cream
- 6 bacon slices (cooked crisp and crumbled)
- 1/2 cup grated cheddar cheese
- 1 tablespoon fresh chives, cut up
- Salt and pepper
How to Make
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Step 1: Bake the potatoes; cool slightly; peel; dice into a bowl.
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Step 2: Mix mayonnaise and sour cream together; set aside.
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Step 3: Fry bacon and crumble; add bacon to the potato along with the cheese, chives, salt, and pepper.
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Step 4: Mix in mayonnaise mixture; toss gently; refrigerate and serve cold.
We hope you enjoy this recipe!
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