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Shrimp Saute (WW)

Here's how you make Shrimp Saute (WW)
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  • Servings: 4
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 teaspoon paprika
  • 1/2 teaspoon oregano, dried
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1 pound fresh shrimp (large uncooked, peeled and deveined)
  • 4 teaspoons olive oil (divided)
  • 1 yellow onion, chopped
  • 1 tablespoon garlic, minced
  • 2 yellow bell peppers, chopped
  • 1 cubanelle pepper, diced
  • 1/2 cup pasley, chopped
  • 1/2 lemon, cut into 4 wedges
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl stir together first 5 ingredients (-pepper). Place the shrimp in a large bowl and toss with half of the spice mixture; set aside.

  • Step 2: Heat a large skillet over medium high heat; add 1 tablespoon oil; swirling to coat pan; add onion; saute 3-5 minutes and then add the garlic cooking another minute. Stir in peppers and remaining spice mix; saute until golden (about 5 minutes). Spoon into a bowl; cover and set aside.

  • Step 3: Set the same skillet over medium high and add remaining oil; swirl to coat pan and add shrimp in a single layer; saute 2 minutes; flip and saute to cook through (another 2 minutes or so); add reserved pepper mixture; toss to heat through.

  • Step 4: Top with parsley and a squeeze of lemon.

We hope you enjoy this recipe!

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