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Grilled Swordfish With Tomato-Feta Relish

Here's how you make Grilled Swordfish With Tomato-Feta Relish
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  • Servings: 4
  • Prep: 15m
  • Cook: 16m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tomato, whole (seeded and chopped, medium tomato)
  • 1 green onion, sliced
  • 1/4 cup olive oil (extra-virgin)
  • 1/4 cup crumbled feta cheese
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons fresh dill weed (chopped)
  • Freshly ground black pepper, to taste
  • 1/4 cup olive oil (extra-virgin)
  • 1/4 cup Dijon mustard
  • 2 1/2 tablespoons red wine vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon ground oregano
  • 1/2 teaspoon salt
  • 4 (680 to 907 grams) swordfish steaks (6 to 8 ounces each)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the first seven ingredients in a medium bowl; stir well, and set the tomato-feta relish aside.

  • Step 2: Combine 1/4 cup olive oil, mustard, vinegar, garlic powder, oregano, and salt; stir well. Brush both sides of the swordfish steaks with half of the mustard mixture.

  • Step 3: Grill fish over hot coals for 6 to 8 minutes on each side or until the fish flakes easily when tested with a fork, basting frequently with the remaining mustard mixture.

  • Step 4: Serve fish with tomato-feta relish.

We hope you enjoy this recipe!

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