Ingredients
- Noodles (one half 75 gram packet of Maggi 2 Minute Noodles, 99% fat free discard flavour sachet)
- 1 teaspoon olive oil
- 125 grams beef sirloin (lean stir-fry strips)
- 200 grams frozen mixed vegetables (pre-cut fresh stir-fry vegetables, such as broccoli, capsicum, zucchini and cabbage)
- 1 tablespoon water
- 1 tablespoon teriyaki marinade (MasterFood)
- 1 tablespoons lime juice, freshly squeezed
- 1 tablespoon unsalted cashews (toasted and chopped
How to Make
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Step 1: Cook noodles in a small saucepan of boiling for water for 2 minutes or until tender and drain well and rinse under cold water and drain again and set aside.
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Step 2: Heat half the oil in a wok over a high heat and add beef and cook for 1 minute or until just cooked and transfer to a plate and set aside.
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Step 3: Heat remaining oil in the wok and add vegetables and cook, tossing for 2 minutes and then add water, cover and cook for 1 minute or until vegetables are tender crisp.
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Step 4: Add teriyaki sauce and lime juice to wok along with noodles and beef and toss well to combine and heat through.
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Step 5: Transfer to a serving bowl and sprinkle with nuts and serve.
We hope you enjoy this recipe!
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